Nestled between the lapping waves of the Pacific Ocean and a vibrant rainforest, One&Only Mandarina offers a tropical playground with a culinary programme that provides an exotic, transformative experience.

The resort embraces the cultural traditions and signature warmth of Mexican cuisine and hospitality, featuring options from beachside casual to globally acclaimed dining.

The highlight is the signature Mexican restaurant Carao, led by world-renowned Chef Enrique Olvera, known for his award-winning Pujol and Cosme. Located at the southernmost peak, Carao seamlessly blends with its natural surroundings while offering spectacular sunset views and ocean vistas. This dinner-only venue features both indoor and al fresco seating, an open kitchen for a culinary performance, and an intimate bar serving handcrafted drinks.

Olvera’s menu reflects his passion for contemporary Mexican cuisine, showcasing authentic dishes reimagined with modern techniques and locally sourced ingredients. Inspired by traditional Mexican palapas, the ambience resonates with the spirit of Riviera Nayarit and Mandarina.

Carao is designed to embrace its lush rainforest setting, offering panoramic views and unforgettable sunsets from its adults-only infinity pool. Guests can unwind at the infinity-edged pool while enjoying a curated lounge menu of light bites from Carao, enhancing their dining experience in this breathtaking environment.