This regal open-flame grill is inspired by the sight of live fire and the scent of salt-kissed ocean air.

Dedicated to the delicate art of seafood preparation, the entire experience is grounded by an energetic open kitchen. Each dish incorporates an element of smoke, char, or fire—some subtle, others more overt. From bountiful raw bar presentations to whole fish grilled for two, this convivial evening restaurant celebrates the beauty of the sea and the power of flame.