Our French-inspired cuisine offers a taste of the vibrant 19th-century Bucharest restaurant scene infused with contemporary dining ingenuity.

The Blank Restaurant serves an à la carte menu, featuring starters, soups, pasta, and risotto, as well as intriguing main courses and lavish desserts.

Bringing over a decade of culinary expertise and a remarkable career trajectory, Executive Chef Cristian Serb injects an innovative spirit, know-how, and fervent passion into The Marmorosch culinary family, establishing The Blank Restaurant as a prominent name in Romania's gastronomic scene. His culinary philosophy focuses on discipline, respect for food, and the ingredients used, with sustainability being an integral part of his vision.

“I am committed to preserving the authentic flavors of ingredients, ensuring that the essence of each component on the plate remains intact, without any alteration. My passion lies in discovering and enhancing flavors, continuously pushing the boundaries of taste by experimenting with innovative combinations.”